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Kerala’s Favourite Breakfast: How to Make Soft Puttu at Home

One of Kochi’s most successful restaurant launches over the last couple of years was Dhe Puttu. It helped that one of the restaurant’s promoters is Dileep, a successful Malayalam actor. However, this is not a restaurant that depends solely on star power but is driven by an innovative idea. All this restaurant does is serve Puttu, Kerala’s emblematic breakfast favourite. Dhe Puttu has over 20 different versions of Puttu. A year ago, I learnt to make Puttu at the Anantara Peace Haven resort in Tangalle, Sri Lanka’s southern tip. They…

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At BioFach India 2016, Our New Favourite Foods for Healthy Living

Biofach is India’s biggest exhibition to showcase the newest and best organic and natural foods. Packed with over 80 brands and co-operations for three days (10th to 12th November 2016), it was a great place to see and sample a wide assortment of products and trends for healthy living. To understand how quickly the market for organic food and health products is growing in India, just take a look around at your local superstore. You will find aisles and sections devoted to just healthy alternatives. From low calorie snacks and…

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