Seven hacks to good health for mothers

Eat well, stay hydrated and snack smart for good health while balancing pregnancy with busy schedules, says an expert. Poornima Shankar, Senior Research Scientist at The Himalaya Drug Company, gives some tips on how mothers and mothers-to-be can recharge their energy: Striking the energy balance: Eating healthy food is important but ensuring that the energy intake is just as much as the energy you release, is more important. If your food intake is greater than the energy spent, you will experience a positive energy balance and gain weight. Likewise, when…

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How to Boost Your Immune System at Every Meal

Your immune system’s not a muscle, but you should treat it like one. The same things you focus on when it comes to bulking up, like diet, exercise, and sleep, also play a big role in fending off colds and the flu. But, unlike the radical diet you might adopt to help speed up the six-pack process, the trick to using food to keep your immune system strong is balance, says Heidi Skolnik, a sports nutritionist and author of Nutrient Timing for Peak Performance. Foods with Vitamin C: 5 Nutrient-Rich Dishes…

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How to make green superfood shakshuka

Shakshuka! Even the name sounds juicy and delicious. A one-skillet dish typically made with eggs baked in a tomato-and-red pepper sauce and spiced with cumin and paprika, shakshuka is—hands down—Israel’s breakfast favorite, says Einat Admony, owner of NYC’s Taïm Falafel & Smoothie Bar and Balaboosta. Easy to see why: It’s not just supernutritious (with heaps of protein and antioxidants like capsaicin) and simple to put together, it’s also low calorie. Plus, says Admony, the variations are endless: “It’s easy to adapt to your palette.” This recipe, from Admony, adds bunches…

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What’s so special about manuka honey?

Honey’s been used as a medicine for centuries, due to its antibacterial, anti-inflammatory, and antioxidant properties—all of which are related to the nectar the bees gather, which can vary plant by plant. As for manuka honey specifically: According to Sharon Palmer, RDN, author of Plant-Power for Life, manuka comes from New Zealand, where it’s made by bees that pollinate the flowers of the local, native manuka bush. “Manuka honey has high concetrations of compounds with antibacterial activity,” says Palmer. “There’s even a grading system for manuka, called UMF, which scores quality.”…

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New nutrition study presents a case for vegetarian diets for athletes

If you still think you need to eat meat to gain muscle, researchers at Arizona State University are here to set you straight. In a new study in Nutrients, both vegetarian and omnivore endurance athletes tracked their diet for one week and were put through a series of fitness tests. The researchers’ findings: Whether the athletes were fueled by plants or animals, they had pretty much the same body composition and same level of physical performance—with maybe even a slight edge to the green eaters. The male athletes clocked in…

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What a ripped guy would eat at every fast food restaurant ever

No one thinks fast food is healthy. Whether it’s for convenience or cravings, though, sometimes the drive-thru is unavoidable. You can definitely hit Micky D’s without wrecking your six pack, but most of the mouth-watering options your eyes (and stomach) gravitate toward will set you back a few days. And even some of the healthier options at most places are packed with sodium which can add to water retention and bloating, points out New York-based nutritionist Jessica Cording, R.D. Rather than rolling up and trying to guess what you think is…

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