The top five healthy food trend predictions for 2015

Gardening in summer – happy woman with different kind of fresh herbs  (Kzenon) With 2014 behind us, we’ve seen the predictions for everything from the fitness trends to look out for (hey, more high-intensity training) to Pantone’s spring 2015 color picks. And now, we’ve got the latest foodie trends to come in the new year. Here NBC’s Today Show nutritionist and founder of Nourish Snacks, Joy Bauer, M.S., R.D.N, gives her top 5 picks! 1. Goodbye, diet food. Hello, real food! There’s been a rise in popularity of eating “clean,”…

Read More

5 heart-healthy food swaps

A diet high in saturated fats increases your risk of heart disease and stroke. It’s easy to cut your fat intake by swapping to lower fat versions of foods you frequently eat: Whipped Cream Cheese The problem with regular cream cheese is that a two tablespoon serving contains 9 grams of fat, of which 6 grams are cholesterol-spiking saturated fat. You can still enjoy your schmear by going with “light” whipped cream cheese that trims 40 calories and 3 grams of saturated fat off each serving. Greek Yogurt Mayonnaise isn’t…

Read More

Is your healthy food actually radioactive?

Treating food with powerful electromagnetic radiation in order to kill harmful bacteria—yes, that sounds extremely freaking scary and awful. So it’s no surprise that food irradiation is the subject of some debate in the food world: Governments and health agencies stand behind it, but a number of consumer advocacy groups say it’s a failed and potentially harmful system. Feel like you’re a little late to this great food-tech debate? Don’t worry: We’ll get you up to speed. Here’s what you need to know: What is food irradiation? It’s the process…

Read More

Everything you know about healthy food is a lie

 (iStock) In September, the Journal of the American Medical Association’s Internal Medicine publication revealed that many of Americans’ most prevalent beliefs about nutrition might be bunk. The sugar industry financed nutritional studies, released in 1967, that downplayed the sweetener’s relation to heart disease, placing the blame on saturated fats instead. Those highly influenced findings have stuck for five decades. One of the scientists involved even helped develop the government-issued nutrition guidelines most of us grew up with, which contained cautions on the evils of red meat while scarcely mentioning the…

Read More

The hectic holiday guide to keeping your health goals through the silly season

Fitting fitness in is difficult at any time of the year. I’m a personal trainer, I teach group fitness classes, and I love working out. But still, I literally have to add my fitness plans to my weekly calendar, make certain that someone is around to watch the kids, and be ready to adjust if a work emergency pops up (and let’s be honest: those emergencies seem to manifest once a day). Add in holiday parties, end-of-year work deadlines, family visits, and travel, and it feels nearly impossible to make…

Read More

How to know if dairy is causing your bloating

It’s a fact of life: bloating happens, and sometimes for seemingly no reason. Even if you usually eat a healthy diet, you may suddenly have to deal with a puffy stomach. If you regularly deal with bloating, it’s understandable that you’d want to figure out the culinary culprit. Some people cut out dairy, and this move can make sense. The Mayo Clinic lists milk and milk products as one of several gas-producing foods that can lead to bloating, noting that avoiding or reducing your intake of it may help decrease…

Read More