Not Getting Enough Out of Running Races? Walk

Meghan Kita has been running for 14 years, ever since joining her high school track team. She’s got 17 marathons under her belt and a gig as a senior editor at Runner’s World magazine. So it was kind of a big deal last month when Kita decided to try something she’d never wanted to do at a race before. She walked. It’s not that she has anything against people who take it slow, Kita is quick to point out. It’s that for her, personally, walking had always felt like giving…

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Diet Sodas Might Not Raise Diabetes Risk

Drinking colas and other sugary drinks is tied to an increased risk of so-called pre-diabetes, a precursor to full-blown disease, but diet soda is not, a recent study suggests. Previous studies on the link between diet sodas and diabetes have been mixed; some research pointing to a potential connection has suggested this relationship may be explained at least in part by soda drinkers being overweight or obese. In the current study, however, adults who routinely consumed at least one can of soda or other sugar-sweetened beverages a day were 46…

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It’s not all in the Genes: Clean Living can cut Heart Risks

Clean living can slash your risk for heart disease even if your genes are heavily stacked against you. A large study finds that people with the most inherited risk cut their chances of having a heart attack or other heart problems in half if they didn’t smoke, ate well, exercised and stayed slim. The opposite also is true: You can largely trash the benefit of good genes with unhealthy habits. “DNA is not destiny, and you have control,” said the study leader, Dr. Sekar Kathiresan, genetic research chief at Massachusetts…

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Infants Sensitive to Peanuts May Not Be Allergic to It

Infants who are peanut-sensitised or have peanut allergy are not necessarily allergic, suggests a new study. “This is a very exciting development for those of us who have been treating an increasing number of kids with peanut allergies in the past 25 years,” said Amal Assa’ad, Managing Director, ACAAI Food Allergy Committee, US. “To be able to offer parents a way of reducing the risk of their children developing peanut allergies is remarkable and of real importance.” The authors recognised early introduction of peanut-containing foods may seem to depart from…

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High ‘Good Cholesterol’ May Not Reduce Heart Disease Risk

Raising ‘good cholesterol’ levels may not be as effective as lowering ‘bad cholesterol’ for reducing the risk of developing heart disease, a new study has found. Low and very high levels of high-density lipoprotein (HDL), known as ‘good cholesterol’ are associated with higher risk of dying from heart disease, cancer and other causes, said researchers from University of Toronto in Canada. Low level of good cholesterol may not be a heart disease risk factor on its own and also raising HDL does not likely reduce a person’s risk of heart…

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Lack of Time is Not the Only Reason Parents Buy Prepackaged Food

Many parents may be too busy to cook family dinners, but fighting the clock isn’t the only reason they turn to microwaveable frozen meals, a recent U.S. study suggests. Sure, 57 percent of parents cite lack of time as a reason for purchasing prepackaged processed meals, the study found. But half of them also said they shopped for factory-made food because their family preferred it. And often, parents said they also didn’t feel confident in their ability to cook or plan meals. “Ultimately, as a society, we need to increase…

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