American Traditional Foods

United States citizen, home and abroad, are celebrating their Independence today, also fondly referred to as the Fourth of July. The day marks the official independence of the States from their British Predecessors, in 1776. The historic American Revolution came to a close when Great Britain decided to legally set free the 13 British colonies on American land. The Declaration of Independence was originally set to come out on 2nd July but the Congress held it back and finally released it on the Fourth of July, giving entire America a…

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How to Make Roomali Roti at Home

For years unknown, different types of rotis have made way to the Indian households so as to enjoy distinct cuisines from different regions across the country. One of the rotis that have a special place in our hearts is Roomali Roti, which has always been one of the best accompaniments with tandoor delicacies. You don’t need a lot of ingredients, but the process of making a Roomali Roti is definitely an art. If you get this art right, you will end up eating one of the best rotis anytime you want. Read on as we…

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5 Smart Kitchen Appliances: From Wifi Enabled Oven to Coffee Maker and More

The clickety-clack of life plunge people into a state where you become complete ignorant about a healthydiet. You always end up ordering oily junk foodbecause by the end of the day you are too tired to cook. That moment when you are stuck in traffic, you only dream of a miracle that can keep your meal ready when you reach home. Well, that miracle is now possible. The never ending advancement in technology is making all our dreams come true. Here are the five high tech kitchen appliances that make cooking a cake…

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Can You Handle Drunken Pickles?

We’ve been doing all sorts of fruit — but there had to be a way for us to expand our horizon. As we pondered our favorite food trends as of late, pickles came to mind. Could it be done? What would be soak them in? Is this taking the pickle trend TOO FAR? (Hint: at Delish there is no such thing as too far!) We settled on a play on the classic pickleback: a combination of whiskey and pickle juice, perked up with some dill and red pepper flakes. We tend to lean…

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Cooking Up Masoor Dal: From Masoor Musallam to Sabut Masoor Khichdi

“Can you tell me the origin of, Yeh mooh aur masoor ki dal?” pings my friend Gautam Babbar from Vienna, one fine evening. It’s a muhavra that has been bothering him for a while. Now, it’s bothering me as well. Hence, this piece. The idiom obviously suggests that “Masoor ki Dal” must have been held in rather high esteem at some point so that a lowly creature aspiring to the lentil could be derided thus. Some accounts suggest that it was once dubbed “mallika masoor”, the queen of lentils, because it was favoured by…

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Gastropubs and the Rise of Casual Dining in India: History and its Trend

India’s experimental artistry can be witnessed yet again, in the form of a fusion of fine dining with the casual aura of a pub or an innovative encapsulation that has become a favourite among its diners. With burgeoning consumer demands, hunger for exclusivity and desire for comfort food, gastro pubs have become the places to head to when eating out. It’s like a double-edged sword, offering not only deliciously scrumptious food but also an ambience that is capable of bestowing upon you an unforgettable experience. Whether it’s the “selfie corner” or the dance performance…

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