7 Amazing Benefits of Cabbage Juice, the New Health Tonic

The multi-layered veggie parcel and powerhouse of vitamins and minerals, cabbage is very well known for its properties in Ayurveda. Its high content of Vitamin A, B1, B2, B6, E, C, K, calcium, iron ,iodine, potassium, sulphur, phosphorus and foliate makes it a superhero among the category of leafy vegetables.Belonging to the Brassica family, it is a cruciferous vegetable with cousins like bok choy, broccoli, Brussel sprouts and garden cress among others. It can be consumed by various means, be it boiled, cooked, steamed, sautéed, or even juiced. It has…

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Fried Potatoes & Burnt Toast May Cause Cancer: Health Experts Warn

Amongst the growing scare of the risk of cancer, health experts are giving more attention to the kind of we eat and more importantly, the kind we should eat. A few months ago, the research division at the World Health Organisation declared that bacon, sausage and other processed meats cause cancer. The International Agency for Research on Cancer ruled that “Processed meat was classified as carcinogenic to humans (Group 1), based on sufficient evidence in humans that the consumption of processed meat causes colorectal cancer”. They concluded that each 50 gram portion…

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Men’s Health: 6 Causes of Fatigue and How to Prevent Them

Are you at work, facing issues finishing off the tasks at hand because you feel tired? Have you ever wondered, “Why am I so drained?” We have a habit of blaming our fatigue on our fast-paced and hectic lifestyle. And most of the time, we are right. In fact, feeling exhausted is so common in people these days that it has its own acronym, called TATT, which stands for “tired all the time.” You can fix this by making a few changes in your lifestyle, such as getting more sleep,…

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8 Amazing Benefits of Dandelion Tea for Your Health

When you think of dandelion, you probably picture a pesky weed. But did you know that the plant has long been used in herbal medicine? You can drink an infusion made of the plant’s leaves or of roasted dandelion roots. Shalini Manglani, Nutritionist and Wellness Consultant, Bangalore, says, “The roots and leaves of dandelion are dried and used to make dandelion tea, and can benefit your health myriad ways.” Dr. Gargi Sharma, a Delhi-based Nutritionist, says, “Dandelion tea is rich in vitamin A, C and D. It contains high amounts…

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5 Health Blunders We Need to Stop Making Now!

Who doesn’t want to be healthy? In fact, in the past few years there have been a lot of information and silly misinformation about our health. Such as “gluten free food is the key to eternal youth”, “chocolate gives you acne”, and “corn is fattening”. All these claims do sound convincing and they keep bouncing back although without much evidence. Behind most food and nutrition myths, there is probably a morsel of truth. So let’s separate science from silliness and get to real dietary wisdom that actually might help your…

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12 Amazing Cucumber Juice Benefits for Your Skin, Hair and Overall Health

Ever wanted to find a magical elixir that can improve your overall health and give you that glow you’ve always wanted? Presenting: Cucumber juice. Shilpa Arora (Health Practitioner, Nutritionist and certified Macrobiotic Health Coach) says, “Cucumber juice is packed with nutrients like Vitamin K, Vitamin C, magnesium, phosphorus, riboflavin, B-6, folate, pantothenic acid, iron, silica, calcium and zinc.” That’s perhaps why actress Liv Tyler swears by drinking cucumber juice to keep her skin flawless. Here are 12 reasons you need to start drinking cucumber juice and reap the benefits: 1.…

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