The real health benefits of apple cider vinegar

Apple cider vinegar has been touted as a cure-all for decades. I’ve seen claims that it can do everything from halt hiccups to whiten teeth, and even banish dandruff. Whether or not it’s capable of all those things, there is some solid research to back up apple cider vinegar as a healthy elixir, as long as you use it correctly. One promising benefit: It seems to help regulate blood sugar. A study published in Diabetes Care looked at men and women with type 2 diabetes. The researchers found that when…

Read More

9 surprising health benefits of cheese

 (iStock) It’s easy to lump in cheese with cake, bread, and other waistline offenders. Not so fast, though: Although some dairy products might pack on pounds, many cheeses are actually good for you in moderation, as part of a balanced diet. (Read: This isn’t permission to eat a wedge of cheese for lunch, with a chaser of cheesecake.) Here are a few tasty morsels of information from nutritionist Karen Ansel, R.D.N., coauthor of Healthy in a Hurry: Simple, Wholesome Recipes for Every Meal of the Day; her insights will help…

Read More

Top 5 weight loss tips of 2016

Have you ever been a victim of bad dietary advice? You’re not alone. Weight loss tips change as frequently as the seasons; one month it’s cut out the carbs, and the next it’s eliminate the fat. It’s (understandably) hard to keep track of all the fluctuating weight loss information, and that’s why it’s better to set (most of) the nutritional stuff aside and focus on more pragmatic solutions to dropping a few sizes. The tips offered below don’t involve extreme diets or overemphasize exercise, but instead rely on strategies that…

Read More

Eat This Type of Protein at Breakfast to Stay Full for Longer

You’ve probably heard that protein is the key to a satisfying meal. And when you think of the nutrient, your go-to is probably some type of meat. But a new study suggests that veggie-based proteins—specifically, beans and peas—may actually fill you up and keep you satisfied longer than animal protein. Plant-based choices are not only better for the planet, the researchers say, but may also help people lose weight. Vegans, vegetarians, and anybody else looking to eat less meat have long known that legumes (such as beans and peas) are a valuable protein source. Until now, though, little…

Read More

The 13 Biggest Nutrition Discoveries of 2016

The year in review: nutrition edition The truth about nutrition is always in flux. One day coffee is a carcinogen, the next it’s a potent antioxidant. Carbs used to be the devil, now (the right kinds) are the staple of a well-balanced diet. What’s healthy seems to change regularly, and 2016 was no exception, which is why we’re looking back at the biggest nutrition discoveries of the year. To recap: Remember how we all suffered from serious false hope when butter was said to be healthy? (That is, until another…

Read More

6 Incredible Benefits of Wheat Germ Oil

Among the extensive range of beneficial oils available in the stores, a member to join the limelight in the recent years is wheat germ oil. Wheat is no stranger in the Indian household. While the refined variant – maida – is shunned upon by many, whole wheat flour is lovingly used to make a range of Indian breads like stuffed parathas, fluffy rotis, baturas and the like. Experts have always said that the nutritional contents of wheat are mostly enclosed in the germ of the grain. The more the grains…

Read More