Excess of red meat, eggs may up mortality risk
Excess of red meat, eggs may up mortality risk (Diana Miller/Getty Images) A higher intake of proteins from animal sources, like processed and unprocessed red meats, eggs can lead to an increase in mortality rate in people living an unhealthy lifestyle and are obese or underweight, says a study. On the other hand, the elevated mortality risk association was found to disappear in participants with living a healthy lifestyle. The findings showed that higher consumption breads, cereals, pasta, beans, nuts and legumes – the protein from plant sources can lower…
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