A Warning Sign for Pancreatic Cancer Could Be Diabetes

Talk about lifestyle diseases and diabetes is sure to top the list. It is a killing machine, literally, affection millions of people worldwide. The shocking part is that more and more young people are falling prey to it. Blame it on the times we live it with unhealthy lifestyle choices that dangerous diseases like this are on the rise. Type 2 diabetes or Diabetes Mellitus is a life-long condition when the insulin hormone produced by our pancreas is not utilised properly by the cells to break down glucose into energy.…

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Anxiety and Depression Can Put You at the Risk of Cancer

According to WHO statistics, at least 5% of the Indian population lives with a mental illness and nearly half of these mental diseases are not even treated. Depression and anxiety are more than just a phase of feeling sad or low. They are serious mood disorders that can disrupt your day to day functioning and also put you at the risk of several chronic diseases. A new study indicates that higher levels of psychological distress such as anxiety and depression may be associated with an increased risk of death from certain…

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Doctors arm immune system to fight cervical cancer cells

Doctors were bewildered when they went through the case sheet of a woman who was diagnosed with advanced cervical cancer nearly 10 years ago. More than a year after a full dose of radiotherapy, cancerhad spread to the lung. By then the disease should have claimed her life. Yet, she continues to visit them for periodic checks. Tests show she is free of the ailment. When diagnosed with cancer, her oncologist at the Cancer Institute (WIA) here had included her name for an experimental treatment – immunotherapy. Rather than directly…

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Overdone fries, toast can cause cancer: Study

Potatoes and bread cooked at high temperatures for a long time could increase the risk of cancer in people who eat them regularly, British government scientists said on Monday. Toast, roast potatoes and chips, are all traditional staples of the British diet. The UK Food Standards Agency (FSA) said a substance called acrylamide, produced when starchy foods are roasted, fried or grilled for too long at high temperatures, has been found in animal studies to increase the risk of cancer. In a statement that drew criticism from some independent experts,…

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Eating Celery & Broccoli May Support Breast Cancer Treatment

A group of researchers from University of Missouri have discovered that regular consumption of vegetables like celery and broccoli and also herbs like parley and thyme can reduce the risk of developing metastasis that originates from breast cancer on women. The study shows that these vegetables and herbs contain a natural compound called Luteolin that helps in supporting breast cancer treatment by reducing the side effects. Luteolin is a non-toxic plant-based compound that has been shown to act against several types of cancers. This particular study focuses on triple negative breast cancers where…

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Fried Potatoes & Burnt Toast May Cause Cancer: Health Experts Warn

Amongst the growing scare of the risk of cancer, health experts are giving more attention to the kind of we eat and more importantly, the kind we should eat. A few months ago, the research division at the World Health Organisation declared that bacon, sausage and other processed meats cause cancer. The International Agency for Research on Cancer ruled that “Processed meat was classified as carcinogenic to humans (Group 1), based on sufficient evidence in humans that the consumption of processed meat causes colorectal cancer”. They concluded that each 50 gram portion…

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