6 Incredible Benefits of Sunflower Oil

  Golden, light and healthy, sunflower oil contains more Vitamin E than any other vegetable oil. It is naturally extracted from sunflower seeds and bears a subtle taste. Vegetable and plant based oils are cholesterol-free, low in saturated fats and rich in polyunsaturated fats. Sunflower oil, particularly, is loaded with Vitamin E and omega 6 fats which makes it a healthy choice. “While choosing cooking oil for your daily needs you must make sure that it is a good source of both monounsaturated fats and poly unsaturated fats. Bear in…

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8 Incredible Mustard Oil Benefits That Make It So Popular

There are some ingredients that can never be replaced in the Indian kitchen. Not only are they essential in creating various regional delicacies, their uses are manifold and extend beyond the confines of the kitchen. One such example is mustard oil. While it does take some “getting used to” to familiarise yourself with the pungency, get past it and you will soon learn to appreciate its unique flavour. It is addictive.In Eastern and North Eastern India, it is hard to imagine life without a bottle of mustard oil at home.…

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Canola oil may help reduce belly fat

Canola oil may help reduce belly fat Making canola oil part of your diet may help you burn extra abdominal fat in less than four weeks, finds a new study. “Visceral, or abdominal, fat increases the risk for cardiovascular disease, and is also associated with increased risk for conditions such as metabolic syndrome and diabetes. Monounsaturated fats in canola oil decreases fat that has adverse health effects,” said Penny M. Kris-Etherton, Professor at the Pennsylvania State University, US. For the study, the researchers tested the effect of five different vegetable…

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Canola Oil May Help Reduce Belly Fat

Making canola oil part of your diet may help you burn extra abdominal fat in less than four weeks, finds a new study. “Visceral, or abdominal, fat increases the risk for cardiovascular disease, and is also associated with increased risk for conditions such as metabolic syndrome and diabetes. Monounsaturated fats in canola oil decreases fat that has adverse health effects,” said Penny M. Kris-Etherton, Professor at the Pennsylvania State University, US. For the study, the researchers tested the effect of five different vegetable oil blended in 101 participants’ diets through…

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Canola Oil With Omega-3 May Cut Heart Disease Risk: Study

Consuming foods made in canola oil — an improved form of rapeseed, with less than two per cent erucic acid, a component found in mustard oil — that is enriched with Omega-3 has the potential to reduce the risk of heart diseases, researchers say. The findings showed that consuming high oleic canola oil enriched with Omega-3 can help reduce the concentration of triglycerides — the main constituents of body fat in humans and animals — in the blood, which when increased may contribute to hardening of the arteries or thickening…

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Groundnut (Peanut) Oil: Add Flavour and Health to Your Everyday Cooking

To paraphrase Shakespeare slightly, the groundnut, by any other name, would taste as sweet. And so it has been bestowed with a handful of names – peanut, earth nut, goober pea, monkey nut, pig nut and pygmy nut.The groundnut (which is actually a legume, part of the bean family), much like many other ingredients beloved to Indian cooking, most likely came to us from abroad. This is a little difficult to wrap our heads around because it feels like such a thoroughly Indian food, just like tomatoes, papaya, cashew, potatoes…

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