10 Best Chana Dal Recipes
While we were busy gorging on to our favourite dal-chawal at home, chana dal has entered amongst the many new entries into the Oxford English Dictionary (OED) and we couldn’t be more excited. Chana and chana dalare considered to be staples in India, which can be used in interesting ways to make a range of regional delicacies. Chana dal is particularly popular in Eastern India, being a much-loved ingredient in Bengali cuisine. Chana dal and luchi are often relished as breakfast, or during puja functions. Chana dal is not only tasty, but also a super healthy way of adding proteins in your diet. Let…
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