What a ripped guy would eat at every fast food restaurant ever

No one thinks fast food is healthy. Whether it’s for convenience or cravings, though, sometimes the drive-thru is unavoidable. You can definitely hit Micky D’s without wrecking your six pack, but most of the mouth-watering options your eyes (and stomach) gravitate toward will set you back a few days. And even some of the healthier options at most places are packed with sodium which can add to water retention and bloating, points out New York-based nutritionist Jessica Cording, R.D. Rather than rolling up and trying to guess what you think is…

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10 Healthy Food Hacks That Don’t Suck — From A to Zoodles

“Eat better to feel better,” “you are what you eat!” You’ve heard it before, but it really is true. What you eat affects and reflects your life in so many ways, from your physical strength and stamina to the way you feel when you wake up and the regularity of breakouts and severity of PMS symptoms. Brooklyn-based holistic nutritionist Jennifer Schonborn notes that the biggest nutritional issue she sees in teens and young adults is snacking. Snack foods usually contain a lot of added sugars that serve only as an…

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Who needs meat? The veggie burger gets a gourmet makeover

Anna Jones’ ‘really hungry burger’ Diana Henry, james beard award winner 28 OCTOBER 2016 • 6:00AM It’s midday in Manhattan and I am walking, fast, to a hot date with… a veggie burger. And I’m not a vegetarian. The veggie burger, once a crime against good eating, has come of age. It’s no longer just mushed-up grains and beans – a kind of nut roast in patty form – but is being given serious attention by top chefs. The burger I have in my sights was created by Brooks Headley,…

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Can a Plant-Based Diet Lower Type 2 Diabetes Risk?

Consuming high-quality plant-based diet such as whole grains, fruits, vegetables, nuts, seeds and legumes can substantially lower the risk of developing Type 2 diabetes, says a new study led by an Indian-origin scientist. The findings showed that eating a healthy version of such diet was linked with a 34 per cent lower diabetes risk, while a less healthy version — including foods such as refined grains, potatoes, and sugar-sweetened beverages — was linked with a 16 per cent increased risk. Such diets are high in fibre, antioxidants, unsaturated fatty acids,…

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Everything you know about healthy food is a lie

 (iStock) In September, the Journal of the American Medical Association’s Internal Medicine publication revealed that many of Americans’ most prevalent beliefs about nutrition might be bunk. The sugar industry financed nutritional studies, released in 1967, that downplayed the sweetener’s relation to heart disease, placing the blame on saturated fats instead. Those highly influenced findings have stuck for five decades. One of the scientists involved even helped develop the government-issued nutrition guidelines most of us grew up with, which contained cautions on the evils of red meat while scarcely mentioning the…

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Man who ate potatoes for a year reports dramatic weight loss

 (iStock) A man who set out to eat nothing but potatoes for an entire year has said that in addition to shaving off more than 100 pounds, he’s come off antidepressants and his cholesterol levels have lowered. Andrew Taylor, of Melbourne, Australia, said that while he was criticized for his diet at first, it helped him break his addiction to unhealthy food, News.com.au reported. Taylor, who used to binge on soda and deep-fried food, has posted his journey with potatoes on social media and said that his social life hasn’t…

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