Could eating spicy food help you live longer?
“Curry really could be the spice of life,” says The Daily Telegraph, reporting on a study looking at the link between regularly eating foods that contain capsaicin – found in chilli peppers – and the risk of dying early. The study of nearly 500,000 people in China found those who ate spicy food once a week or more were about 10% less likely to die during the seven-year follow-up period than people who ate spicy food less than once a week. However, the researchers say their work cannot prove that spicy…
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