Another Reason to Never Eat Fast Food Again (That Has Nothing to Do With Fat)

Add this to the list of reasons a drive-thru meal isn’t good for you: the paper it comes packaged in may contain chemicals linked to serious health problems, according to a new study. The Silent Spring Institute, the Environmental Working Group (EWG), and the Green Science Policy Institute teamed up with researchers at the University of Notre Dame and the Environmental Protection Agency (EPA) to analyze more than 400 wrappers and containers from 27 fast-food chains throughout the country. About half the wrappers tested contained flourine, a marker for fluoridated compounds known as per- and polyfluoroalkyl…

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World Cancer Day: 6 Everyday Ayurvedic Herbs That May Protect You From the Risk of Cancer

Ayurveda originated in India more than 5000 years ago but modern science and allopathy now believe in its principle and more and more research is being directed towards ancient herbs and natural therapies. A lot of health centers and universities are integrating Ayurveda into their programmes to combat the ever increasing load of non-communicable diseases. All medical practitioners believe that prevention is better than cure and Ayurveda provides the path to a healthy lifestyle. Ayurveda sees health as a perfect balance between mind, body and consciousness. To achieve this it…

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That ultra-fatty cheat meal you just ate? It’s gonna absolutely hammer your liver.

EVEN THE FITTEST guys will admit it: We all love to dig into a fat, greasy burger or a few glistening slices of greaseball pizza every now and then. Taking a break from a strict diet when trying to get shredded for catching more glances at the beach is an essential part of the process—you need that infusion of crazy calories to boost energy and your metabolism, plus free your psyche from the constant tedium of chicken and rice and veggies. But going too crazy with high-fat meals on your…

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3 Yummy Blender Recipes That Will Help You Lose Weight

A self-proclaimed “blendacholic,” Tess Masters is obsessed with whipping up mouthwatering recipes full of the nutrients our bodies crave. “It’s the power of plants to energize and revitalize, in endless blended combs, that gets me most excited,” she writes in her latest cookbook, The Perfect Blend ($20, amazon.com), which features 100 vegan and gluten-free concoctions. And no, they aren’t all smoothies: Masters’ creative recipes run the gamut from sauces and salads to stews and burgers. Each includes “optional boosters” (for nutrition and flavor) that make it easy to tailor the blend to your own taste. Below, Masters…

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5 Fruits That Improve Your Natural Beauty

Fruits are a natural source for enhancing beauty, as they are a powerhouse of antioxidants and contain some essential minerals in their natural form. Here are 5 fruits that do wonders for your inner and outer beauty, according to Shahnaz Husain: 1. Mango: This luscious fruit is a rich source of vitamins like A, C, E, K and minerals like phosphorous, potassium, calcium and magnesium. It also contains bioflavonoids, which are powerful antioxidants and help to neutralise free radical damage. Mangoes help to tone and rejuvenate the skin. They also…

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6 Fermented Foods That You Should Add to Your Diet

One of the most frequently asked questions I encounter when I travel to other parts of the world is “why doesn’t India have a cheese tradition”? Or, indeed, “why doesn’t India have a wine tradition”? Which really is a variation of the first question. The premise in both the cases is not true of course. Because the country does have both indigenous cheese and wine making in different regions. However, if you compare these with the dominant, “mainstream” traditions in Europe, and even central Asia, you will have to admit…

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