Srijita, Author at Pinfaves

Handful of Nuts Daily May Cut Risk of Heart Disease & Cancer

December 5, 2016 Srijita&, Cancer, Cut, Daily, Disease, handful, Heart, May, Nuts, of, Risk

Handful of Nuts Daily May Cut Risk of Heart Disease & Cancer Eating at least 20 gram of nuts every day may reduce the risk of a wide range of diseases including heart disease and cancer, a new research has found. A handful of nuts daily may cut the risk of coronary heart disease by nearly 30 per cent, the risk of cancer by 15 per cent, and the risk of premature death by 22 per cent, the study said. The study included all kinds of tree nuts, such as…

How To Do a Post-Holiday Party Detox

December 4, 2016 Srijitaa, Detox, Do, How, Party, Post-Holiday, to

Photo: Getty Images No, you definitely should not do a full 24-hour juice cleanse—but there’s nothing wrong with having an extra-low-calorie day after a night of bingeing on unhealthy food and beverages, says F. Xavier Pi-Sunyer, MD, an obesity expert at Columbia University College of Physicians and Surgeons. “It won’t negatively impact your metabolism. You won’t be starved,” he says. “It’s just one day.” Here’s how to safely power through your binge and make the most out of your post-party detox, according to the docs: 1. Hydrate. First things first,…

A Healthy Sweet Potato Casserole So Good You Won’t Miss the Marshmallows

December 4, 2016 Srijitaa, Casserole, Good, Healthy, Marshmallows, Miss, Potato, So, sweet, The, Won't, You

Photo: Beth Lipton There’s nothing wrong with indulging a bit during the holidays. Stuffing, cranberry sauce, pies—there are so many treats to savor. But we’ve never fully understood the sweet potato casserole thing. Sweet potatoes on their own are, well, sweet. Why the need for sticky marshmallows, or tons of added sugar? Plus, it makes the pumpkin pie feel a little redundant. (And we love pumpkin pie.) So we set out to create a sweet potato casserole that’s satisfying and luscious, but with healthier ingredients and a bit more balance. This one…

7 Low-Carb Swaps Nutritionists Swear By

December 4, 2016 Srijita7, by, Low-Carb, Nutritionists, Swaps, Swear

Photo: Getty Images Carbs aren’t the enemy. In fact, good-for-you whole grains such as oats, farro, and barley are great sources of important nutrients like protein, fiber, iron, and B vitamins. But substituting veggies, fruits, or pulses for refined carbohydrates (think bread, pasta, and all-purpose flour) can be beneficial, especially if you’re looking to reduce the amount of refined carbs in your diet, trim calories, and amp up vitamin intake. We asked seven nutritionists to share the low-carb swaps they use to cut down on carbohydrates without sacrificing taste. Fava bean flour Fava beans aren’t just for your…

10 Healthy Breakfasts You Can Make for Under $1

December 4, 2016 Srijita1, 10', Breakfasts, Can, for, Healthy, Make, Under, You

Somewhere along the line, eating well came to mean spending a pretty penny. Maybe vegan cafes and pricey cold-pressed juices are to blame? Yet, thanks to cheap and wholesome foods (hello, eggs! We’re looking right at you), it’s actually quite easy to make a healthy breakfast for under a buck. The key to making a cheap breakfast? It’s all about being resourceful and welcoming food combinations that are packed with energy to provide enough fuel for the whole day. If you’re cooking at home, it’s totally possible to feed your body the right nutrients…

3 Make-Ahead Recipes to Help You Eat Healthy Every Night of the Week

December 4, 2016 Srijita3, Eat, Every, Healthy, Help, Make-Ahead, Night, of, Recipes, The, to, Week, You

Photo: James Ransom If just the thought of cooking five weeknight dinners in a row makes you anxious, good news: Amanda Hesser and Merrill Stubbs of Food52 fame have a new book out that is a game changer. With tons of hearty recipes that turn supermarket ingredients into company-worthy meals—plus make-ahead tips and tricks for elevating leftovers—Food52 A New Way to Dinner ($35, amazon.com) is a must. We chose a few of our favorites from the book, and collected some pro advice from Hesser and Stubbs. So next time the “what’s for dinner?” question comes…