Lifestyle Archives - Page 18 of 38

From a Street Food to an Exotic Dish: The Interesting Tale of Sushi

July 20, 2017 Loknath Dasa, an, Dish:, Exotic, Food., From, Interesting, of, Street, Sushi, Tale, The, to

A night out at the most exquisite fine dining restaurants in the city, we are always compelled to order a portion of sushi. With a multitude of options available, one or the other kind always manages to occupy a place on the table. These rice rolls are not only healthy; they are scrumptious and addictive too. The popularity stems from the fact that it is a simple dish with raw seafood and rice, yet manages to attract so much attention. Photo Credit: The Leela Mumbai The inception Did you know that sushi was…

9 Best Vegetarian Restaurants in Mumbai

July 20, 2017July 20, 2017 Loknath Das9, Best, In, Mumbai, restaurants, Vegetarian?

Vegetarianism has become the new mantra for a healthy lifestyle. With the changing dynamics, our palates have evolved and we’ve always looking out for something interesting and unique. Chefs are now experimenting and using their creativity to woo their vegetarian customers. So, if you have ever thought that there are very few vegetarian options on the menu, you’ll be surprised. Aamchi Mumbai has a treasure trove of vegetarian restaurants that serve international and regional dishes using a variety of cooking styles and exotic ingredients. Here’s a list of the 10 best vegetarian restaurants in Mumbai. 1.…

6 Immunity-Boosting Foods for Kids This Monsoon

July 14, 2017 Loknath Das6, Foods, for, Immunity-Boosting, Kids, monsoon, This

While we want to make the most of the rainy season, the thought of catching infections and flu persistently lurks at the back of the mind and the concern grows even greater when it comes to children. Children with their developing immunity system are especially prone to catching such infections in this weather. The damp weather makes them susceptible to many diseases which are commonly associated with the monsoon season like cold and flu, throat infections and stomach problems. According to Bangalore-based Nutritionist Dr. Anju Sood, “During the monsoon season, your immunity goes down as…

Teej Festival 2017: How This Auspicious Festival is Usually Celebrated

July 14, 2017 Loknath Das2017:, Auspicious, Celebrated, Festival, How, Is, Teej, This, Usually

As the rains hit the summer-beaten earth, it sprouts life, spreading a green cover as far as the eyes can see. Haryali Teej, one of the central and most loved festivals of North India, is a celebration of nature’s bounty that springs forth during monsoons. Every year, Haryali Teej is celebrated on the third day of the first fortnight of Shravan or Sawan month, usually between July and August of the Gregorian calendar. This year, Hariyali Teej 2017 falls Wedneday, 26th July. According to Hindu legend, Teej celebrates Lord Shiva’s acceptance of Devi Parvati as his wife after her dedication…

International Raw Food Day 2017: 9 Everyday Foods That Are Healthier When Eaten Raw

July 11, 2017 Loknath Das2017:, 9, Are, Day, Eaten, Everyday, Food., Foods, Healthier, international, RAW, That, When

The International Raw Food Day, celebrated every year on 11th July, is for everyone to learn more about the concept of raw food and adopt a healthy lifestyle. A lot of people, around the world, ‘Go Raw for a Day’, eating freshly prepared raw meals to encourage people to include more fresh and raw foods in their daily meals. A part of this philosophy is derived from the principles of the Paleolithic diet which is believed to have been followed by our ancestors. It mainly consists of foods that were procured through hunting and…

How to Cook and Peel Hard-Boiled Eggs Perfectly Every Time

July 11, 2017 Loknath Dasand, Cook, eggs, Every, Hard-Boiled, How, Peel, Perfectly, Time, to

Making hard-boiled eggs is an essential cooking skill — a task that is seemingly easy but always comes up just short of perfect. Make the process easier use this headache-free method for the easiest hard-boiled eggs. Step 1: Place the eggs in a pot, cover with cold water, and place the pot on the stove. It is best to use eggs that are just past the point of fresh, though not expired or bad. The outer membrane in fresh eggs tends to cling to the shell more than older eggs, making the peeling…