Lifestyle Archives - Page 14 of 38

Express Recipes: How to make the super-delicious Mocha Syrup Pudding

August 5, 2017 Loknath DasExpress, How, Make, Mocha, Pudding, Recipes, super-delicious, Syrup, The, to

This is something you would be in a mood to rustle up around weekend time, especially when guests are coming over. But we bet, the effort would be worth it. The sinfully yummy Mocha syrup pudding recipe is right below. Ingredients 1¼ cups plain flour ½ cup cocoa powder 1 tsp baking powder ½ tsp soda-bi-carb ¾ cup yogurt 1 cup powdered sugar ½ cup oil 3 tsp coffee powder mixed in 1 tbsp hot water 1 tsp vanilla essence a big ring mould (8” diameter) coffee Syrup 3 tsp…

Express recipe: How to make Pizza Packets

August 5, 2017 Loknath DasExpress, How, Make, Packets, pizza, Recipe, to

Stuffed with mozzarella cheese and sweet corn, this makes for a perfect breakfast. Pizza Packets can even be packed for lunch. Ingredients For Dough 2 cup refined flour 2 tbsp olive oil 1 tsp dry active yeast 1 tsp sugar 1/2 tsp salt For Pizza stuffing Grated mozzarella cheese 1/4 cup pizza sauce 1/4 cup beans (finely chopped) 1 capsicum (sliced thinly lengthwise) 1/4 cup sweet corn 1/2 cup cabbage 1/4 tsp black pepper powder 1/4 tsp salt 1 tsp olive oil Method * Take refined flour in a…

Express recipe: How to make Besan Nariyal Barfi

August 3, 2017 Loknath DasBarfi, Besan, Express, How, Make, Nariyal, Recipe, to

If you have a sweet tooth, here’s a recipe that might interest you. The Besan Nariyal Barfi can be easily prepared at home. So what are you waiting for? INGREDIENTS 100 grams Gram flour – 1 cup 100 grams Coconut powder – 1 cup 225 grams Sugar – 1 cup 1/2 cup Milk 125 grams ghee – 1/2 cup 2-3 tbsp cashews 1 tbsp Pistachios 4-5 pieces Cardamom METHOD For making besan coconut barfi, heat ghee in a wok. Add besan in ghee and cook on medium flame. Stir constantly…

Need a sugary boost? Gorge on this yummy Pear Crumble with ice-cream

August 3, 2017 Loknath Dasa, boost, Crumble, Gorge, Ice-Cream, Need, On, Pear, Sugary, This, With, Yummy

This is one dessert which calls for a quiet moment with yourself. On one of those days when you are tired and need that sugary buttery boost – go for a pear crumble with a generous helping of ice cream. The contrast of hot crunchy crumble with cold velvety ice cream will make you go mmmmm. You’re worth every bite of it! Pear Crumble Pear Crumble Preparation Time: 10 mins| Baking time: 40 mins| Serves 3 Ingredients 2 pears, firm ¼ cup castor sugar For the crumble: 1 cup all-purpose…

From Railway Mutton curry to Bedmi-aloo: When railway food was an affair to remember

August 3, 2017 Loknath Dasaffair, an, Bedmi-aloo:, Curry, Food., From, Mutton, Railway, Remember, to, Was, When

What is your earliest memory of (good) train food? Mine is the hot thali that would be served to First Class passengers from the pantry, which you could visit to get warm milk, water or boil egg any time of the journey and often be rewarded with something scrumptious that the cooks (who were khandani bawarchi by the way) may have invented for the next meal. It could be a simple dal or a chicken curry. What made this slightly watered down version addictive were two things: One, the way…

Healthy Shravan Recipe – Sabudana spring roll by Chef Ranveer Brar

August 2, 2017 Loknath DasBrar, by, Chef, Healthy, Ranveer, Recipe, Roll, Sabudana, Shravan, Spring, –

If you are fasting this Shravan, you need to eat something filling and nutritious as you are eating lesser than usual. Most people prefer eating sago or sabudana in a khichdi form but here is an innovative and healthy twist to it. Make yummy spring rolls with a desi flavour. Here is the recipe. Here’s a healthy diet plan for Shravan. Ingredients: Soaked sago or sabudana – 1 cup Lemon juice – 2 tbsp Ginger – 1 tsp Chopped green chillies – 2 Boiled, sweet potato – 1 Few chopped coriander leaves Salt…