The Archives - Page 30 of 89

Gastropubs and the Rise of Casual Dining in India: History and its Trend

June 30, 2017 Loknath Dasand, Casual, Dining, Gastropubs, History', In, India, Its, of, Rise, The, trend

India’s experimental artistry can be witnessed yet again, in the form of a fusion of fine dining with the casual aura of a pub or an innovative encapsulation that has become a favourite among its diners. With burgeoning consumer demands, hunger for exclusivity and desire for comfort food, gastro pubs have become the places to head to when eating out. It’s like a double-edged sword, offering not only deliciously scrumptious food but also an ambience that is capable of bestowing upon you an unforgettable experience. Whether it’s the “selfie corner” or the dance performance…

Dal Makhani History: Punjabi Recipe That Revolutionized The Face Of Black Lentils Forever

June 29, 2017 Loknath DasBlack, Dal, Face, Forever:, History', Lentils, Makhani, of, Punjabi, Recipe, Revolutionized, That, The

The non-vegetarians across the country can’t thank the inventor of the Butter Chicken enough, for bestowing upon mankind the ever-so creamy and sumptuous delight. The vegetarians on the other hand, echo similar sentiments about Dal Makkhani. Now for those who are a fan of both the delicacies, we’ll make the job easier for you. Did you know that both the dishes were the brainchild of a single man, who came up with the lip-smacking recipe(s) in a bid to make his ingredients last longer. It is said that Kundan Lal…

Pregnancy and Preeclamsia: Cut Down on Salt to Manage the Condition Better

June 29, 2017 Loknath Dasand, Better, Condition, Cut, Down, Manage, On, Preeclamsia:, Pregnancy?, Salt, The, to

Preeclamsia is a condition wherein a pregnant woman experiences elevated blood pressure late in her pregnancy – usually after 20 weeks or so. Although the condition is known to have no definite cause, experts link it with poor nutrition, high body fat or inadequate blood supply to the uterus. Women who have a history of high blood pressure or preeclamsia, those suffering ailments like diabetes, rheumatoid arthritis or obesity are more susceptible to the condition. Some of the most common symptoms would include headaches, abdominal pain, nausea, weight gain among…

Boondi: The Rajasthani Drop-sized Gram Flour Balls Perfect for Both Sweet and Savoury Delicacies

June 28, 2017 Loknath Dasand, Balls, Boondi:, Both, Delicacies, Drop-sized, Flour, for, Gram, perfect:, Rajasthani, Savoury, sweet, The

Come Tuesday and our hearts can’t stop craving for the sweet boondis and boondi ke laddoo, especially the ones given as part of temple offerings. Said to have originated in Rajasthan, boondis are deep fried chickpea or gram flour droplets (boondi in Hindi means droplet), sweetened with syrup, and are an essential part of several auspicious occasions in many parts of northern India. Chef Sadaf Hussain, contestant of MasterChef India 2016 says, “The origin can be traced to cities of Rajasthan where the locals used fried chickpea flour, and added sugar, to make it…

Chana Dal, Keema, Curry Leaf Among Indian Words to Enter The Oxford English Dictionary: Twitter Is More Than Happy

June 28, 2017 Loknath DasAmong, Chana, Curry, Dal, Dictionary:, English:, Enter, Happy, Indian, Is, Keema, Leaf, More, Oxford, Than, The, to, Twitter, Words

The ninth edition of the Oxford Advanced Learner’s Dictionary has over 900 news words and includes close to 240 words from Indian English. Interestingly, the cause of joy for India is the fact that a host of culinary terms and Hindi names of food items have also secured a place in the dictionary reflecting the popularity of Indian cuisine and a global understanding of indigenous cooking techniques and ingredients. Some of the words to have found a place in the mega-word bank includes items like Chana dal, curry leaf, keema…

Eating At The Exact Same Time Every Day Can Help You Lose Weight

June 24, 2017 Loknath Das'Same, at, Can, Day, Eating, Every, Exact, Help, lose, The, Time, Weight, You

If you aren’t one for routine, you may want to rethink your day-to-day approach — especially if you’re prone to eating late dinners after a busy work day or skipping breakfast when you’re running late. According to a new study, an erratic eating schedule could be totally messing with your health. In fact, irregular meals can lead to obesity, high blood pressure, and type 2 diabetes. Two papers published in the Proceedings of the Nutrition Society found that adults who consume meals at the same time every day were less…