How butter became a villain — and why it’s actually really good for you

Is there any ingredient that conjures up as much love — and guilt — this time of year as butter? According to the Wisconsin Milk Marketing Board, about 25 percent of all US butter sales take place in November and December, when home chefs are preparing their office Christmas cookies and presents of spiced nuts and rugelach. The Calorie Control Council warns that when you sit down for that big Yuletide meal, you could end up downing the equivalent of 3 1/2 sticks by the end of the night. And…

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Is Soya Bad for Your Health? Here’s Why You Should Have it Sparingly

In recent times soya has been much talked about and touted as the new big thing, especially for vegetarians. However, studies indicate that the health benefits of soya may have been greatly exaggerated, mostly by the soya industry itself. In fact, soya makes its way into almost all processed food because of its versatility. Also, soya is cheap and in abundance. It adds thickness, creaminess and bulk to processed food. Now healthy or not, that is a question I have set out to answer.Doctors agree that eating soya on a…

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​Why cancer treatments cause collateral damage in kids

When exposed to cancer treatment like chemotherapyand radiation, brain and heart tissues in very young children are more prone to apoptosis or programmed cell death, researchers said. Apoptosis, in which molecular signals order cells to self-destruct, plays an important role in deciding the “fate” of a developing cell. These toxic treatment stressors put young children at high risk for developing severe, long-lasting impairments in their brain, heart, the study said. But active apoptosis in the early brain “also sets the stage for extremely high sensitivity to any type of damage…

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Why vegetarian staples like beans and peas are more filling than meat

You know eating high-fiber fruits, vegetables, and grains is the secret to feeling fuller longer, as is fueling with protein. But how do they stack up against one another? You’d probably guess a slab of meat would keep you satiated for hours longer than a dish full of beans. But, you’d be wrong, according to a new study from the University of Copenhagen. Legume-based meals (think: beans, peas, lentils), researchers say, are more satisfying and better at staving off hunger than a meat-based dish made of pork or veal. That’s not all.…

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Real, fake or natural? Why sweetener type may not matter for diet

Sweetening your beverage with real sugar, “fake” sugar or a “natural” no-calorie sweetener makes little difference in the overall calories you consume in a day, a small new study suggests. In the study, 30 healthy men ages 21 to 50 each visited a clinic four times. Each time, they ate the same breakfast, followed by a beverage that contained one of four sweeteners: regular table sugar (sucrose), an artificial sweetener ( aspartame ), or a natural no-calorie sweetener made from either the stevia plant (rebaudioside A) or monk fruit (mogroside…

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Why you need sunglasses in winter

Most of us tend to have the misconception that our eyes need protection from the sun’s glare only during summer months when the sun is harsh and hot. When the weather turns cooler and sunshine becomes desirable, many of us do away with our sunglasses and expose our eyes to harmful radiation. However, it is important to underline that sunglasses are not strictly a summer accessory. The less intense winter sun must not deceive you into believing that your eyes do not need protection any more. According to I Rahumathullah,…

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