Going on and off diets may make you gain weight

According to a study, repeated dieting may cause weight gaininstead of shedding extra pounds. This is due to the reason that brain interprets the diets as short famines, hence, urges to store fat for future food shortages. “Surprisingly, our model predicts that the average weight gain for dieters will actually be greater than those who never diet,” said Andrew Higginson, Senior Lecturer at the University of Exeter in England. “This happens because non-dieters learn that the food supply is reliable so there is less need for the insurance of fat…

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Eating saturated fat could actually be good for you

For a balanced diet – Eating saturated fat could actually be good for you Consuming saturated fat may actually be good for you, claims a new study that challenges the long held belief that dietary fat is unhealthy for most people. In a randomised controlled trial conducted by researchers at the University of Bergen in Norway , 38 men with abdominal obesity followed a dietary pattern high in either carbohydrates or fat, of which about half was saturated. Fat mass in the abdominal region, liver and heart was measured with…

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How you can eat to lose weight

Good news for all those trying to lose those extra kilos: You needn’t starve to get thin. For what its worth, those extra inches around your belly may not always be fat. Forget crash/fad diets, read on to know how you can beat the bulge by eating (right). BEAT THE BLOAT Dietician Suraj Bisht suggests the first step to weight loss is to figure out the reason for it. Most of the people he consults suffer from gastric problems like constipation and indigestion and many a time bloating is a…

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A Healthy Sweet Potato Casserole So Good You Won’t Miss the Marshmallows

Photo: Beth Lipton There’s nothing wrong with indulging a bit during the holidays. Stuffing, cranberry sauce, pies—there are so many treats to savor. But we’ve never fully understood the sweet potato casserole thing. Sweet potatoes on their own are, well, sweet. Why the need for sticky marshmallows, or tons of added sugar? Plus, it makes the pumpkin pie feel a little redundant. (And we love pumpkin pie.) So we set out to create a sweet potato casserole that’s satisfying and luscious, but with healthier ingredients and a bit more balance. This one…

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10 Healthy Breakfasts You Can Make for Under $1

Somewhere along the line, eating well came to mean spending a pretty penny. Maybe vegan cafes and pricey cold-pressed juices are to blame? Yet, thanks to cheap and wholesome foods (hello, eggs! We’re looking right at you), it’s actually quite easy to make a healthy breakfast for under a buck. The key to making a cheap breakfast? It’s all about being resourceful and welcoming food combinations that are packed with energy to provide enough fuel for the whole day. If you’re cooking at home, it’s totally possible to feed your body the right nutrients…

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3 Make-Ahead Recipes to Help You Eat Healthy Every Night of the Week

Photo: James Ransom If just the thought of cooking five weeknight dinners in a row makes you anxious, good news: Amanda Hesser and Merrill Stubbs of Food52 fame have a new book out that is a game changer. With tons of hearty recipes that turn supermarket ingredients into company-worthy meals—plus make-ahead tips and tricks for elevating leftovers—Food52 A New Way to Dinner ($35, amazon.com) is a must. We chose a few of our favorites from the book, and collected some pro advice from Hesser and Stubbs. So next time the “what’s for dinner?” question comes…

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