Why Archives - Page 14 of 23

Why Your Skin Needs Cleansing,Toning and Moisturizing Daily

January 26, 2017 Srijitaand, Cleansing, Daily, Moisturizing, Needs, skin, Toning, Why, Your

Your skin has a thin protective layer called the acid mantle that’s made up of amino and lactic acids that mix easily with fatty acids (oils) from the sebaceous glands. These glands secrete oil that protects your skin. The pH level of the acid mantle on our skin is about 5.5 which is slightly acidic. The pH scale ranges from 1-14, with 7 being neutral, 1 being acidic, and 14 being alkaline. The sebaceous glands are concentrated mostly on the face and scalp, where the skin is delicate and exposed.…

Why Indians must say NO to GM Diet

January 20, 2017 SrijitaDiet:, GM, Indians, Must, No, Say, to, Why

We all have heard about GM Diet, and many of us have gone bananas over following it. We made a hell out of a whole week of our lives and let our taste buds be wracked for losing some kilos. But is the diet plan really as clean as it sounds? This crash diet that became a fad in India a couple of years ago wasn’t actually meant for Indian stomachs. GM Diet expands to General Motors Diet and was exclusively designed for the employees of General Motors Corporation. Following…

Here’s why mix-matching your cuisine can make meals more satisfying

January 19, 2017 SrijitaCan, cuisine, Here's, Make, meals, mix-matching, More, satisfying, Why, Your

DREXEL UNIVERSITY FOOD and hospitality researchers recently found that, to maximize your enjoyment when eating out, go for a mismatch of cuisine styles when you order your meal. In their experiments, they paired Italian or Thai dishes of varying quality—either an app or entrée—with each other and found that when a high-quality app preceded a subpar main course, diners reacted negatively. But when cuisines were mixed and matched, eaters had a much more positive dining experience—regardless of how tasty each dish was—and rated the meal more enjoyable overall. [“source-ndtv”]

Why Shorter Days Call for a Dose of Vitamin D

January 19, 2017 Srijitaa, Call, D, Days, Dose:, for, of, Shorter, Vitamin, Why

It is officially winter in our household because I have pulled out the vitamin D supplements. My daughter was too young last winter to remember that she added a vitamin to her morning routine, but my boys knew what it signaled. Instead of gobbling down the vitamins without query as they did last winter, my boys fired questions my way as to why they had to take them. I guess this is what teenagers do: They question their parents about everything, even the things they have taken for granted for…

Why is Healthy Food So Expensive? Maybe Because We Expect it to be

January 7, 2017 Srijitabe, because, expect, expensive, Food., Healthy, Is, It, Maybe, So, to, We, Why

Imagine you’re in the aisle of your favorite grocery store, bombarded with hundreds of the latest and greatest products on the market. After grabbing a box of your favorite pasta off the shelf, you notice a new organic version of the spaghetti sauce you usually buy. Strikingly, the price is at almost a 50 percent premium compared with what your usual sauce costs. Here we go again, you think: You have to empty your wallet to buy the “healthy” stuff. If this describes how you think about the relationship between…

Why cheap food is (sometimes) healthier than you think

January 3, 2017 Srijita(sometimes), cheap, Food., Healthier, Is, Than, Think!, Why, You

SOME HEALTH FOODS—LIKE certain organic and gluten-free products—are worth their higher price tags since they pack unique benefits or are made under stringent product guidelines. For example, USDA “Certified Organic” chicken is pricier (but definitely well worth the cost) than your average poultry because it’s ethically raised and antiobitic-free. But take a protein bar, for example—how does the average person (or even a super fit, health-conscious guy such as yourself) determine which bar will serve them best in terms of general nutritional value? The answer, it turns out, is price.…